New Braille Cookbook

Category: Grub Garage

Post 1 by TexasRed (I'll have the last word, thank you!) on Wednesday, 09-Mar-2005 14:43:11

>From web braille or the NLS:

Real Stew: Three Hundred Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and
Much More BR 14944
by Clifford A. Wright
5 volumes
Collection of three hundred recipes for one-pot meals gathered from around the world. They include stews--dishes cooked gently for hours--made from beef,
veal, lamb, pork, poultry, rabbit, fish, shellfish, and vegetables. Includes certain recipes' origins, such as octopus stew from the island of Djerba,
once thought to be the lotus-eater land Homer made famous. 2002.

Post 2 by Chels666 (I can't call it a day til I enter the zone BBS) on Wednesday, 09-Mar-2005 14:48:23

nice! sounds yummy.

Post 3 by Chels666 (I can't call it a day til I enter the zone BBS) on Wednesday, 09-Mar-2005 14:48:42

nice! sounds yummy.